I asked, “Why do good cooks keep a clean kitchen?” And answered, “Because they don’t want the food they prepare to be spoiled.”
It’s not safe to prepare food in a filthy kitchen. A conscientious baker doesn’t want to roll out dough on a grimy counter. She doesn’t want to mix batter in dirty bowls, and is not pleased about storing salads and ingredients in a mold harboring refrigerator. It’s not sanitary.
A good cook has the know-how to prepare fabulous meals, but if the environment she has to work in is laden with foreign elements and lurking spores, chances of a final product turning out pure and perfect is greatly diminished.
The human consciousness is like a kitchen environment.
An individual may have the know-how to do great works, but if there are spoilers in the mental environment in which he thinks, the chances of a notable outcome are diminished.
What are the spoilers? They are anger, resentment, ire, grumpiness, selfishness, lack of commitment, distraction, pride and their associates. These negatives kill the leaven, spoil the meat and sour the drink.
We need to keep a clean thought just like we need to keep a clean kitchen.
We can have the best of intentions, but if the mental environment we work in is filled with foreign agents working against out best efforts, the final outcome is in doubt and difficult to achieve.
Before embarking on a major project or prayer, it’s healthy to start with a good scrub-down of thought to clean up the mental premises in which you work. Foreign elements need to be purged, thoughts not coming from God eliminated, and all negative attitudes dumped into the garbage can of no return.Keep a clean kitchen today—a clean mental environment! And the tasks you perform in that workspace will turn out the best you could hope for.

